Thursday, November 25, 2010

"Turkey in the works"...

Here's our "gobble"... Its about 2/3rds done. Just opened up the pven to baste, & took a pic. Its only 14#. Usually we deep-fry our turkeys, but since our turkey fryer is in Colorado, & we're OTR in Illinois, we had to stuff it in the oven... *sigh*
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2 comments:

  1. -HeidiNovember 25, 2010 at 5:59 PM

    A very happy thanksgiving to you all! Love, Heidi

    ReplyDelete
  2. ~~Mike~~November 26, 2010 at 7:05 AM

    It still looks nummy! Dangit, I am hungry again now! VanMom! You and your food pics! It's just cruel!

    -Mike
    97 Roadtrek 170P "Taj Ma Trek"
    HTTP://WWW.VanTramps.Com

    ReplyDelete

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